Josef’s Table may just be my favorite “off the beaten path” restaurant in Boca Raton. I first experienced the Euro-fusion FAB that Chef Josef Schibanetz creates back in March at a Media Dinner. Since then, I’ve been quite a few times on my own. I’ve never been disappointed. So, when I got an invite for another dinner there, I was all over it. Not only was my meal extraordinary, but we ate it in the new outside seating area, complete with lounge seating and plush draperies. I was also introduced to their Winter Prix Fixe menu. LOVED IT!
As usual, media guests were hosted by Mel Lechner, owner of Josef’s Table. He explained the new Prix Fixe offerings:
- Available every night of the week for $39.95 per person (6pm-8:30pm). Before 6 or after 8:30, the menu is only $33.95.
- Menu choices include 6 appetizers (like Soup or Grilled Calamari) , 7 entrees (like Herb Crusted 1/2 Rack of Lamb or Roasted Maple Leaf Duck), and 4 desserts (like Afpel Streudel or Flourless Chocolate Tart)
And then, the food started arriving. HAVE MERCY! Here’s some of the yumminess.
Be sure to try Josef’s Table when in Boca. Let Chef know that I sent you!
Disclosure: I was an invited guest for this complimentary media event. All opinions are my own.