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Posts Tagged ‘rondeau’

Holiday Recipe: Shrimp & Baby Artichoke Casserole

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Occasionally, throughout the holiday season, I will be offering recipes suited for holiday gatherings.  I asked my bestie, Bill Hansen of Bill Hansen Catering, to kick it off this campaign.  Chef Tim Andriola, who serves as consultant to Bill Hansen Catering, and is  co-owner of Timo Restaurant in Sunny Isles, proffered this recipe.  I love […]

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